Increased energy
Cordyceps are thought to increase the body’s production of the molecule adenosine triphosphate (ATP), essential for delivering energy to the muscles.
Supports normal cholesterol
Cordyceps may also have a beneficial effect on cholesterol levels. Animal research has shown that Cordyceps decrease “bad” LDL cholesterol and Triglycerides.
Promotes normal inflammation response
Cordyceps have shown potential in supporting normal markers associated with inflammation in the body.
Improves cardiovascular health
Cordyceps may boost VO2 Max, increasing how much oxygen the body has to use during exercise.